It bakes up beautifully golden brown, fluffy artisan loaves every time. Minimal but quality is key. I’m often asked which flour brand works best, and my answer is always Bob’s Red Mill Unbleached White All-Purpose Flour, a longtime favorite. The ingredients are simple – flour, salt, yeast and a cup and a half of warm water. Or really, any way you slice it.īut today, I’m going to teach you how to change up the baking method slightly to get perfectly round, crusty little balls of bread with soft and fluffy insides. Which, let’s be honest, is absolutely dreamy with a dab of salted butter, or piled with bruschetta toppings. Here is the recipe for the full-sized loaf, pictured above. And it makes a killer sandwich bread, of course.īut, enough about the big loaf, I’m here to tell you how to bake an even better crusty bread – but a bit smaller. that I’ve baked it, the crust has come out light and crisp, with fluffy, pillow soft nooks begging to be buttered! We’ve served slices on the side of soups, salads, roasts, and just about any meal you can think of. It is truly one part recipe, one part magic trick.Įvery. However, one recipe that remains on weekly repeat is my phenomenal (is that okay to say?) No-Knead Artisan Crusty Bread. I often change up what’s on the menu at home, just to keep exploring new flavors and trying new tastes. Use these mini loaves as sandwich rolls, or toast and add toppings for cute crostini. Super crusty, fluffy, and so easy! Just 3 ingredients and 5 minutes of prep. I hope you enjoy this homemade sourdough bread! If you love this recipe and want to learn how to make other fun recipes, follow me on TikTok and save some of my cooking videos.A mini twist on my all-time favorite (and best ever) artisan bread recipe. Something salty? Try the pecorino calabrian chili butter! For sweet AND salty, nothing goes tastes better than PB&J whipped brown butter. For something sweet, go for the whipped honey brown butter. The only thing you have to decide is if you want salty or sweet! Lucky for you- I have a few recipes for both. There’s nothing better than a piece of crispy toast with creamy butter spread over the top. This will make slicing the bread for sandwiches a breeze! Make my popular fall turkey sandwich, or top the sourdough with an herby egg salad. Love a good sandwich? Slice your sourdough bread into pieces that are about ½-inch to ¾ -inch thick.I love adding rosemary or thyme to my sourdough bread. Add herbs! This sourdough bread recipe is delicious as is, but if you want to switch it up, add some herbs.I recommend this recipe from Feasting At Home a few days before you plan to make this bread to have it ready to go! You can also buy your own sourdough starter from King Arthur Baking Company. If you don’t have a sourdough starter on hand, no problem! You can easily make your own in advance. When making this easy sourdough bread, I came up with the best hacks to bake a crisp, chewy artisan bread. Note: Check out the recipe card below for a full list of ingredients and instructions to make this loaf of sourdough bread. To make this sourdough bread with kosher salt, you will need a: If you do better with video instructions, watch my TikTok down below! Kitchen equipment needed: Now that you know why this sourdough bread recipe is the best, follow along to learn how to make this artisan sourdough bread. It might be intimidating to make your own bread at home, but I assure you, once you make your own batch ONCE, you’ll never look back. And trust me when I say this sourdough bread recipe is worth the effort – it’s delicious! I know it’s tempting to just go to the store and buy a sourdough loaf, but where’s the fun in that? This sourdough bread recipe is not only easy to follow, but it also only requires FIVE ingredients. Once you have your sourdough starter (which you can easily make yourself), you can make sourdough bread that is perfect for breakfast, as a sandwich, or served with soup and pasta! Why this sourdough bread recipe is the best! If you’re looking for a sourdough bread recipe that is easy to follow AND only requires 5 ingredients, you’ve come to the right place! I’m going to show you how to make an artisan sourdough bread at home that is absolute perfection.
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